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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Nell's Deer Barbecue Recipe

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This recipe for Grandma Nell's Deer Barbecue is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds Deer Meat
2 tbsp Beef Fat (grease drained from cooked beef)
2 tbsp hot sauce
14 tbsp Ketchup
4 tbsp lemon juice
6 tbsp brown sugar
1 stick butter, melted
8 tbsp cider vinegar
Directions:
Directions:
Place deer meat and beef fat in crock pot. Cook on low until meat can be fork shredded, about 8 hours. Fork shred meat. In a mixing bowl, mix together all other ingredients. Pour sauce over barbecue, mixing to combine. Heat until sauce is warm.

 

 

 

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