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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from Cikatz Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breasts
1 package Uncle Ben's long grain & wild rice
1 can cream of mushroom soup
1 cup sour cream
1/2 lb mushrooms (or 1 can)
1 small onion
1/2 celery
1/2 tsp curry powder
Directions:
Directions:
Boil chicken with celery, onion, and curry 35-40 minutes. Use broth in wild rice mixture. Debone chicken. Add chunked chicken, sour cream, soup, mushrooms to cooked rice mixture. Pour into casserole and bake at 350º for one hour.
Personal Notes:
Personal Notes:
Recipe courtesy of Roberta Baumgartner

 

 

 

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