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Loaded Tots Recipe

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This recipe for Loaded Tots is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32oz. bag ORE-IDA Tater Tots
1 cup Sour Cream
1 cup Ranch Dressing
3 tbsp. chopped Fresh Parsley
1 cup Cheddar Cheese (can use any kind of cheese you would like)
6 slices Bacon, cooked & crumbled

Directions:
Directions:
Heat oven to 425º. Place tots in an even layer on an 11x17 baking sheet. Bake tots according to package directions until golden brown and crispy.
Mix sour cream and ranch. When tots are finished baking, spread sour cream mixture evenly over tots. Sprinkle with cheese, bacon and parsley. Return to oven and bake for a few minutes until cheese begins to melt. Serve immediately.

 

 

 

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