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Slow Cooker Crack Potato Soup Recipe

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This recipe for Slow Cooker Crack Potato Soup is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30-32oz. bag Frozen Shredded Hash Browns
3 14.5oz. cans Chicken Broth
1 10.75oz. can Cream of Chicken soup
1 1oz. package Original Hidden Valley Ranch Salad Dressing mix
1 lb Bacon, cooked and chopped
2 cups Shredded Cheddar Cheese
1 8oz. package Cream Cheese
Directions:
Directions:
Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours.
15 minutes before serving, stir in cheddar cheese and cream cheese until melted.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe calls for shredded hash browns, for a heartier soup you can use a 32oz. bag of Ore-Ida diced hash brown potatoes or potatoes O'Brien with peppers and onions (for extra flavor).

 

 

 

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