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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Brown Sugar
1/2 cup Butter
2 tbsp. Light Corn Syrup
12 slices Bread
1/4 cup Sugar
1 tsp. Cinnamon, divided
6 Eggs
1 1/2 cups Milk
1 tsp Vanilla
Directions:
Directions:
In saucepan on medium heat, bring brown sugar, butter, and light corn syrup to a boil. Pour into greased 9x13 baking dish. Top with 6 bread slices. Combine sugar and 1/2 teaspoon cinnamon and sprinkle half over bread. Place remaining bread on top and sprinkle with remaining cinnamon-sugar mixture. In large bowl, beat eggs, milk, vanilla, and remaining 1/2 teaspoon cinnamon. Pour over bread, cover and refrigerate overnight.
The next morning, preheat oven to 350º and bake for 30-35 minutes.

 

 

 

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