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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Unbaked Pie Crust
1 cup White Sugar
3 tbsp Brown Sugar
1/2 tsp Salt
1 cup Corn Syrup
3/4 tsp Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, beaten
1 cup (heaping) Chopped Pecans
Directions:
Directions:
Pre-heat oven to 350º
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over top. Cover top and crust lightly/gently with foil.
Bake pie for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
NOTE: Pie should not be overly jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake for an additional 20 minutes or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75.
Allow to cool for several hours or overnight. Serve in thin slivers.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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