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Candied Pecans Recipe

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This recipe for Candied Pecans is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of pecan halves
⅓ cup sugar
¼ cup unsalted butter
¼ teaspoon cinnamon
¼ teaspoon cayenne pepper
¼ teaspoon ground mace
1½ teaspoon salt
¼ cup fresh orange juice
Directions:
Directions:
Preheat oven to 250ºF. Line shallow baking pan with foil.

In pan over low heat mix all ingredients except pecans. Once it is all mixed, toss pecans in mixture with wooden spoon making sure they are all coated. Spread them in baking pan.

Bake 1½ hours. During baking, stir occasionally.
Personal Notes:
Personal Notes:
These make great holiday gifts in little cello bags tied with ribbon.

Also, great to set out when you have guests over for drinks or game night.

 

 

 

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