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Wine Cake Recipe

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This recipe for Wine Cake is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker Yellow Cake Mix
1 Large Jello Vanilla Instant Pudding
3/4 Cup Vegetable Oil
3/4 Cup Sherry
1 tsp. Nutmeg
4 Eggs
Directions:
Directions:
Mix all ingredients in mixing bowl for 5 minutes with electric mixer. Pour into bundt pan (do not grease pan). Bake 45 minutes @ 350º. Let cake cool 10 minutes before turning over onto a cooling rack. Use a plastic fork to loosen cake away from pan if needed.

Sprinkle powder sugar over cake and serve.

 

 

 

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