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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker SuperMoist yellow cake mix
⅔ cup vegetable oil
4 eggs
1 container (8-oz) sour cream (1 cup)
1 cup packed brown sugar
⅓ cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 Tablespoon milk
1 teaspoon vanilla
Directions:
Directions:
1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease and lightly flour 13 X 9 inch pan, or spray with baking spray with flour.

2. In large bowl, beat cake mix, oil, eggs, and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half the batter in pan.

3. In small bowl, stir together brown sugar, pecans, and cinnamon: sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.

4. Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/4 hours (including baking)
Personal Notes:
Personal Notes:
Harrison's favorite cake!

 

 

 

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