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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HEARTY PIZZA CASSEROLE Recipe

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This recipe for HEARTY PIZZA CASSEROLE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked elbow macaroni
1/2 lb. ground beef (I add a little Penzey’s Northwoods seasoning when browning)
6 small mushrooms, halved
1/3 c. chopped onion
1 - 8 oz. tomato sauce (I use a little more than 8 oz.)
1 pkg. - 3 1/2 oz sliced pepperoni
2 Tbsp. sliced ripe olives
1 tsp. sugar
3/4 tsp. Italian seasoning
1/4 tsp. pepper
1/4 c. shredded cheddar cheese
1/4 c. shredded mozzarella cheese

Peppers can be added while browning beef and onions if you desire
Directions:
Directions:
Cook macaroni. Cook beef, mushrooms, and onion. Stir in tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper. Put in 2 quart casserole dish or an 8 or 9 inch baking pan. Sprinkle with cheeses. Bake 350 º for 20-25 minutes or until heated through. Note: I sometimes double the recipe and freeze one casserole for another time.

 

 

 

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