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Roasted Garlic Cream Sauce Recipe

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This recipe for Roasted Garlic Cream Sauce is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Roasted Garlic
6 tbsp. Butter
1¾ c. Heavy Whipping Cream
1¼ c. Parmesan Cheese
½ teas. Black Pepper
2 teas. Flour + 1 tbsp. Heavy Cream (Mixed together)
Directions:
Directions:
In sauce pan;
Remove cloves of roasted garlic and mash with a fork.
Add butter and melt.
Pour in cream and garlic and heat to simmer.
Whisk in the black pepper and cheese.
Add flour and cream mixture, (it will be a thick paste), and whisk to remove lumps.
Continue to whisk until sauce has thickened.

 

 

 

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