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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
3 eggs
3 tsp. vanilla
2½ cups flour
½ baking cocoa
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
¼ tsp baking powder
2 cups shredded zucchini
Directions:
Directions:
Beat sugar, oil, eggs and vanilla until well blended. Combine flour, cocoa, salt, soda, cinnamon and baking powder; gradually add to sugar mixture until well blended. Stir in zucchini. Fill loaf pans 2/3 full. Sprinkle with chocolate chips (if desired). Bake at 350º for 50-55 minutes. Cool before removing to pan.

 

 

 

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