Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Fruit Salsa with Cinnamon Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salsa with Cinnamon Chips is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Chips:
10 Flour Tortillas
Butter, melted
1 c. Sugar
2 tbsp. Cinnamon

Fruit Salsa:
2 Kiwis, peeled and diced
2 Fuji Apples, cored and diced
1 lb. Strawberries, diced
1 tbsp. Brown Sugar
1 teas. Lemon Juice
3 tbsp. Fruit Preserves, any kind
Directions:
Directions:
Brush both sides of a flour tortilla with melted butter.
Mix sugar with cinnamon and sprinkle mixture over tortilla until it is completely covered.
Lift tortilla and shake off excess sugar, then cut into 8 wedges with a pizza cutter.
Place on baking sheet and repeat with remaining tortillas.
Bake at 350º for 9-10 minutes, or until cinnamon chips are crispy and just starting to brown.
Let cool.

Mix kiwis, strawberries, brown sugar and preserves.
Add apples and stir to mix.
Serve with cinnamon chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!