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Mini Pot Pies Recipe

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This recipe for Mini Pot Pies is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Grands biscuits
1 can chicken (like Swanson brand)
1 can cream of mushroom soup
1 can mixed vegetables
Directions:
Directions:
- pre-heat oven to 350º
- in a large bowl, mix together all ingredients except biscuits
- press biscuits in a greased cup cake pan (cover the sides as well)
- fill bread cups with mixture
- tuck the sides and tops of the biscuits inward and pinch together in the middle
- bake till biscuit dough is lightly browned
Personal Notes:
Personal Notes:
I remember Mama Hazel making these when she came to visit us in Cody Wyoming. She also made us cherry tarts for dessert using crescent rolls and cherry pie filling!! Yummy!!

 

 

 

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