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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Balls Stroganoff with Oven Steamed Rice Recipe

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This recipe for Beef Balls Stroganoff with Oven Steamed Rice is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef balls:
1 3/4 lb ground chuck
1 tsp salt
1/4 tsp pepper
4 tsp bottled steak sauce
1/3 c packaged dry bread crumbs
1 egg
2 tbsp butter
Sauce:
2 1/2 lb mushrooms sliced
2 tbsp flour
1 tsp ketchup
1 can beef bouillon
1 pkg dry onion soup mix
1 c sour cream
Directions:
Directions:
In a large bowl lightly toss ground chuck with salt, pepper, sauce, crumbs and egg until well combined. Using hands, gently shape into 18 balls, each about 2 inches in diameter. In large skillet, brown beef balls in butter. Remove. To the drippings in skillet add 2 tbsp butter. Saute mushrooms 5 min. Remove from heat. Stir in flour and ketchup. Gradually stir in bouillon. Add soup mix. Bring to a boil, stirring. Reduce heat and simmer 2 min. Add beef balls. Simmer 5 min or until heated through. Stir in sour cream and heat gently over low heat.

 

 

 

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