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Banana Pudding Recipe

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This recipe for Banana Pudding is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all-purpose flour or cornstarch
¼ tsp. salt
3 cups milk
3 large eggs
1½ tsp. vanilla extract
8-oz. vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into ¼-inch slices
Directions:
Directions:
In a large saucepan, mix sugar, flour or cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes; stirring occasionally. In an un-greased 8-inch square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers. Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving remove wrap; crush remaining wafers and sprinkle over top.

 

 

 

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