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Homemade Pumpkin Pudding Recipe

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This recipe for Homemade Pumpkin Pudding is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T. cornstarch
6 T. sugar
1¾ cup milk
1 egg
½ cup pumpkin puree
1 tsp. vanilla
½ cinnamon
dash of salt
dash nutmeg

Directions:
Directions:
Whisk together egg and milk in a bowl. Set aside. Whisk together sugar and cornstarch in a medium pan over medium heat. Slowly add milk egg mixture to pan, stirring constantly. Remove from heat. Combine remaining ingredients in a bowl and mix well. Gradually add pumpkin mixture to pan, whisking constantly until blended. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly. Remove from heat, transfer to serving dishes and refrigerate to chill. Serve with a dollop of whipped cream or whipped topping.

 

 

 

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