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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Rolls Recipe

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This recipe for Christmas Rolls is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen Rolls, cut in ½
2 teas. Cinnamon
¼ c. Sugar
½ c. Butter, melted (1 stick)
1 box reg Butterscotch Pudding, (not instant )
1 c. Brown Sugar
1 c. Pecans, chopped (optional)
Directions:
Directions:
Wet rolls.
Combine cinnamon and sugar in a plastic bag.
Add rolls to bag and shake well.
Then place in a Bundt pan.

Combine melted butter with dry pudding and brown sugar; mix well.
Pour over rolls and leave-out on counter overnight, covered.
Bake in the morning at 350º uncovered for 25 minutes.

 

 

 

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