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Mulled Wine Recipe

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This recipe for Mulled Wine is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles dry red wine
1/2 Brandy
1/2 c. raw sugar
2 star anise
3 whole cloves
3 cinnamon sticks
1 lemon, peeled
1 orange, juiced and peeled
nutmeg, grated
Directions:
Directions:
1. Bring all ingredients except wine to a boil. Turn down to a simmer for 45 minutes (toss in a splash of wine if reduces too low).
2. Add the wine and keep it on very low heat. (Tip: If you want something stronger, add a 1/2 cup of brandy.)
3. Serve in glass mugs and garnish with fat orange twists.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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