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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Butter, softened
1 - 8 oz. pkg Cream Cheese, softened
3 c. Sugar
6 Eggs
2 teas. Vanilla
3 c. Flour
½ teas. Baking Powder
¼ teas. Salt
Directions:
Directions:
Cream butter, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in extract.
Add flour, baking powder and salt.
Pour into greased and floured 10 inch fluted tube pan.
Bake at 325º for 1¼ - 1½ hours or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan.

 

 

 

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