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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped apples
2 eggs unbeaten
2 tsp. cinnamon
2 cups sugar
1 tsp. nutmeg
1/2 cup oil
1 cup chopped walnuts
2 cups flour
1 tsp. salt
1edd
1/2 cup brown sugar
3 tbls. margarine
Directions:
Directions:
1. Put apples in bowl. Break eggs over and stir. Add sugar, cinnamon, nutmeg, oil and nuts. Sift flour with salt and soda. Mix all ingredients together and mix well. Bake in greased 9x13 pan. at 350 degrees.

Frosting
1 egg 1/2 cup brown sugar
3 tbls. margarine
Mix and boil above ingredients until thick. Cool completely. Fold in 8 oz.Cool Whip. Refrigerate.
Personal Notes:
Personal Notes:
This cake is easy to prepare and you will get compliments on how good it is.

 

 

 

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