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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded mashed potatoes Recipe

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This recipe for Loaded mashed potatoes is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of russet potatoes, peeled and cut into 1 1/2 inch pieces
3/4 cup of milk
4 tablespoon melted butter
1 cup sour cream
salt and pepper to taste
1 2/3 cups shredded cheddar cheese (divided use)
1/2 cup of bacon crumbled
1/4 cup finely chopped chives
2 tablespoons finely chopped parsley
Directions:
Directions:
Preheat oven to 350º . Cook potatoes then make mash potatoes with milk and butter. Add sour cream and 1 cup of cheddar cheese. Add half of bacon into potatoes and mix. Put into a 2 quart casserole dish sprayed with Pam. Put additional cheese on top and cover. Bake for 30 minutes then remove foil and put bacon, chives and parsley on top. Cook undercovered for 15 more minutes.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
I did not following the exact measurements for the milk and butter, I just made mashed potatoes like i normally do. I did not have chives but added about a 1/2 teaspoon of onion powder to add flavor.

 

 

 

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