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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Cheese Hawaiian Sliders Recipe

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This recipe for Ham and Cheese Hawaiian Sliders is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian sweet rolls, cut in half
12 Slices Deli Ham
12 Slices Provolone cheese, or any flavor of cheese you like

Sauce:
1/2 C. butter, melted
1 Tbsp. Brown Sugar
1 1/2 tsp. Dijon Mustard
1 1/2 tsp. Worcestershire Sauce
1/2 tsp. poppy seeds
Directions:
Directions:
Place ham and cheese slices on each sliced roll. Close the roll.
Place in a greased 9 x 13 pan.
Mix sauce and pour over rolls.
Bake at 350 degrees for 10-12 minutes until hot and bubbly.
Personal Notes:
Personal Notes:
These are fun to make on General Conference weekend.

 

 

 

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