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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Sticks Recipe

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This recipe for Bread Sticks is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/4 C. warm water
2 Tbsp. Yeast
1/2 C. sugar

1 C. (2 sticks) butter - softened
4-5 C. flour
Directions:
Directions:
Mix
Knead
Rise 30 minutes
punch down
Rise 30 minutes
Roll, cut,
Rise 30 minutes

Back at 400 degrees for 12-14 minutes

Butter top of bread sticks and then sprinkle parmesan cheese on top.
Personal Notes:
Personal Notes:
This recipe was given to me by Joni Taft. She would make them and let the kids sale them at ballgames.

 

 

 

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