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Creamy Chicken Recipe

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This recipe for Creamy Chicken is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti
5 Tbsp. butter
6 Tbsp. flour
3 C. Chicken broth
1 C. light cream (I use heavy cream-either one works well)
1 tsp. salt
1 tsp. pepper
1 C. fresh mushrooms, sliced
1/2 C. grated Parmesan cheese
1/2 C. grated Cheddar cheese
Directions:
Directions:
Butter a 9 x 13 baking dish. Preheat oven to 350 degrees. Cook spaghetti according to directions. Drain and set aside. On medium heat, melt butter in a large saucepan. Stir in flour and cook until browned. Add broth and cream. Cook until thick and bubbly. Add salt, pepper, spaghetti, mushrooms, green pepper, and chicken to sauce. Mix together. Pour into baking dish. Sprinkle cheese on top. Bake for 30 minutes.

 

 

 

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