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Dessert Crepes with Strawberry Filling Recipe

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This recipe for Dessert Crepes with Strawberry Filling, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Launa Shoemaker


Strawberry Cream:
2 c Strawberries, sliced
c Sugar
1 - 8 oz Cream Cheese, softened
c Powdered Sugar

Dessert Crepes:
2 tbsp Sugar
teas Vanilla
4 Eggs
1⅓ c Milk
2 tbsp Butter, melted
1 c Flour
teas Salt

To make strawberry cream:
Combine the strawberries and sugar. Chill anywhere from an hour to overnight.
Drain excess water from strawberries and sugar.
Blend cream cheese and powdered sugar until smooth.
Stir in strawberries.

To make Crepes:
Beat eggs, add remaining ingredients (batter can be refrigerated up to 2 hours).
Heat a pan to med-high heat (you can use a crepe pan, but I use a small frying Pan).
Pour about ⅛ cup of batter into the pan, tilting to spread evenly.
When crepe has turned a Iight brown color, turn to brown other side if batter has not set.

Fill Crepes with strawberry cream.

Personal Notes:
Personal Notes:
May serve immediately or chills well in refrigerator for up to 2 days.
Before serving I usually sprinkle a little extra powdered sugar on the crepes.
The dessert crepe will also work well with many other fillings. Use your imagination!




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