Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chiffon - Small Orange Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chiffon - Small Orange is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c sifted cake flour
2 tsp baking powder
½ tsp salt
¾ c fine granulated sugar
¼ c oil
⅓ c orange juice
3 egg yolks
½ tsp lemon extract
1 tsp orange rind
3 egg whites
¼ tsp cream of tarter
Directions:
Directions:
Blend all ingredients, except egg whites and cream of tartar until smooth. Beat egg whites with cream of tarter until very stiff. This is very important. Fold first mixture into egg whites blending carefully.Bake in ungreased 8" tube or square pan. 350ºF for about 35 minutes.

Suspend inverted cake pan and allow to cool completely before removing. Like angel food.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!