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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chex Mix Recipe

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This recipe for Chex Mix is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Corn Chex
3 C Rice Chex
2-3 C wheat Chex
1 C mixed nuts or all peanuts
1-2 C bite size pretzels
1-2 C bagel chips or cheesits or oyster crackers
1 1/2 sticks butter
6 T Worcestershire sauce
2 tsp. seasoned salt
3/4 tsp garlic powder
1/2 tsp. onion powder
Directions:
Directions:
mix cereal, nuts, pretzels and chips in large bowl.
melt butter in small microwaveable bowl, add seasonings
Pour over dry mix

either bake in oven, spread on cookie sheets in preheated 250 degree oven one hour, stirring each 15 minutes

OR...easier

in batches, microwave uncovered 5-6 minutes, stirring every 2 minutes, Watch carefully last 2 minutes that doesn't scorch

Cool.
store in airtight tin...like old popcorn tin.
Personal Notes:
Personal Notes:
I sometimes double it. David REALLY REALLY likes it, as does JOhn. Much easier and faster in microwave. I usually double the butter/ seasoning, worchestershire sauce...needs the flavoring.

 

 

 

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