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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Chicken and Rice Recipe

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This recipe for Parmesan Chicken and Rice is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken breasts (cubed)
4 tbsp. butter
1 onion (diced)
2 1/2 c. chicken broth
1 c. long grain white rice
1/2 heavy cream
1/2 parmesan cheese
1 glove garlic
salt & pepper
Directions:
Directions:
In a large skillet melt the butter, saute onion & garlic. Add the chicken to the pan and season with salt, pepper, & garlic. Add chicken broth and rice and stir to combine. Bring to boil, cover and reduce heatr to medium low. Simmer until rice is tender, 15-20 minutes. Remove from heat stir in cream and parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I usually double recipe for my family.

 

 

 

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