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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c Flour
1 1/2 c Brown Sugar
1 1/2 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Soda
1 tsp Vanilla
3/4 c Butter or margarine (softened)
3 eggs
1 1/2 c Peeled, finely chopped apples (1 1/2-2 medium apples)
1 c chopped Nuts
1/2 c Raisins if desired

Frosting
1 1/2 c Powdered Sugar
1/4 tsp Cinnamon
1/4 c Butter or Margarine (Melted)
1/2 tsp Vanilla
3 to 4 tsp Milk
Directions:
Directions:
Preheat over to 350 º (325 if in glass) Grease 13 x 9" pan lightly spoon into measuring cup, level off, combine first 9 ingredients, beat for 3 min, Stir in apples, nut & raisins. Bake for 30 to 40 min until tooth pick comes out clean. Cool, then blend frosting ingredients until smooth and spread on the cake.

 

 

 

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