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Basic Sandwich Bread Recipe

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This recipe for Basic Sandwich Bread is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups unbleached white flour
1 Tbs. softened butter
1 egg beaten,
1 tsp. salt
2¼ tsp. dried yeast
1¼ cup milk at room temp.
1 bread tin buttered
1 egg beaten and thinned with water for brushing
Directions:
Directions:
Put flour and softened butter in mixing bowl. Use fingers to work the butter into the flour until no large pieces remain.
Next add the beatened egg, salt and yeast.
Stir in enough warm milk to form a dough, raggedy and rough.
Turn onto a lightly floured board, wash hands, with wet hands knead a few times.
Place in warm place and cover. After it has doubled (about 1½ hrs) turn onto a lightly floured board. Gently press out the bubbles and form dough into a rectangle to fit into a buttered breat tin.
Cover, set in a warm place, and let rise until nearly doubled.
Preheat oven to 350º. When bread is ready brush the top of bread with thinned egg mixture.
Bake until crust is golden, about 1 hr.
Remove, turn out of tin, let cool on its side for at least 3 hrs. before cutting.

 

 

 

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