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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. chicken breasts boned and skinned.
⅔ cup parmesan cheese grated.
1 cups packaged herb-seasoned stuffing mix, crushed
¼ cup fresh or dried parsley falkes.
Directions:
Directions:
Combine crushed stuffing mix, cheese, and parsley.
Dip chicken in water to moisten, and roll in cheese, stuffing and parsley mix.
Place in baking dish sprinkle remaining over chicken.
Bake @ 350 for 35 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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