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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EASY CHICKEN POT PIE Recipe

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This recipe for EASY CHICKEN POT PIE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up cooked chicken
1 can - 10 3/4 oz. condensed cream of chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg
Directions:
Directions:
Heat oven to 400º. Mix vegetables, chicken & soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour in pie plate. Bake 30 minutes or until golden brown.

 

 

 

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