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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmesan Scalloped Potatoes Recipe

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This recipe for Parmesan Scalloped Potatoes is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
2 tbsp. chopped parsley (2 tsp. dried)
1/8 tsp. white pepper
6 medium potatoes (2 lbs.) - 6 cups
2 onions
1/2 cup parmesan (low or non-fat)
2 cups evaporated skim milk
salt
Directions:
Directions:
Combine 1st 3 ingredients in small bowl (flour mixture). Slice potatoes and onions. Coat and 8 x 11 baking dish with pam. Layer 2 cups potatoes, 1/2 onion, sprinkle with 1/2 flour mixture and 2 tbsp. parmesan cheese. Repeat layers, then top with remaining potatoes. Top with milk and 1/4 cup parmesan cheese. Cover with foil and bake @ 350º for 45 minutes. Remove foil and bake additional 30 minutes.
Personal Notes:
Personal Notes:
3/4 cup servings: 168 calories 0.3 grams fat

 

 

 

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