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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Boudro's Guacamole Recipe

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This recipe for Boudro's Guacamole is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Orange (Calif small)
2 Limes
4 Avocados
1 Roma Tomato Roasted and Diced
1 Serrano Pepper Roasted Seeded and Diced
4 Tbsp fine chopped Red Onion
1/2 C fresh Chopped Cilantro
1 Tsp Sea Salt
1 Garlic clove chopped
Directions:
Directions:
1. Scoop Avocado from skin and Coarsely chop in bowl
2. Squeeze Juice of Orange and Lime onto Avocado in bowl
3. Add Tomato, Peppers, Onion, Garlic, and Cilantro and fold into Avocado Mixture. Leave chunky.
4. Add Salt to Taste.

Serve with Chips.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Roasted Tomatoes and Peppers require additional time but supply a full roasted taste.
Substitute the Roasted Tomatoes for Fresh diced Tomatoes and the pepper with 1/2 Jalapeno Pepper, deseeded and veins removed, and diced.

 

 

 

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