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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chuy's Jalapeno Dip Recipe

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This recipe for Chuy's Jalapeno Dip is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Sour Cream
3/4 C Mayonnaise
1 Pkt Dry Ranch Dip
1/4 Tsp Garlic Sat
1/2 C Cilantro (fresh)
3/4 C Pickled Jalapenos with juice
1/2 C Buttermilk
2 Tomatillos
2 Tsp Fresh Lime Juice
Directions:
Directions:
1. Stir together Sour Cream, Mayonnaise, Ranch Dip packet and Garlic Salt
2. In Blender puree, Cilantro and Pickled Jalapenos with a little Juice and Tomatillos.
3. Add Cilantro and Jalapeno Puree to Mayonnaise mixture
4. Stir in Buttermilk until you get the desired consistency. Add in Fresh Lime Juice
5. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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