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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Famous Chicken Pie Recipe

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This recipe for Grandma's Famous Chicken Pie is from Mar-Jac Chicken Cookoff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cooked in 1½ quarts water
1 tbsp salt
¼ tsp pepper
½ tsp poultry seasoning
1 chicken bouillon cube
3 heaping tbsp flour
¼ c milk
1¾ c grated cheese

Crust:
1 c self-rising flour
3 tbsp oil
½ c milk
Directions:
Directions:
Cook chicken until tender in water and salt. Debone chicken and cut into small pieces.

Place chicken back into broth and add pepper, poultry seasoning and bouillon cube. Mix flour and milk together and add to broth. Add grated cheese and stir well until melted. Pour into 9 x 12 inch casserole dish.

For the crust, thoroughly mix flour, oil and milk. Turn out on floured wax paper and roll it into a ball. Roll out the dough with rolling pin to fit the top of the casserole dish. Place dough on top of casserole.

Bake at 450º for 10 minutes.
Personal Notes:
Personal Notes:
2004 2nd Prize Winner

 

 

 

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