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Cheesy Chicken Enchilada Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 packet dry Hidden Valley® Original Ranch® Dips Mix
1 (10 oz ) can red enchilada sauce
3 cups cooked shredded chicken
1 (4.5 oz) can diced green chiles, drained
1 cup cheddar cheese
2 cups Monterrey Jack cheese, divided
Directions:
Directions:
Directions

1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
4. Serve with your favorite tortilla chips.

 

 

 

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