"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Goulash Recipe

  Tried it? Rate this Recipe:


This recipe for Goulash, by , is from The Allender Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kellie Toll


2 lbs Lean ground beef
3 Tbs Soy Sauce
3 Bay Leaves
1 Tbs of Italian Seasoning - I use about half
2 (15 oz) cans diced tomatoes
2 (15 oz) cans tomato sauce
1 Yellow Onion - diced
3 Cups water - I use 1/2 beef broth and 1/2 water
3 Cloves chopped garlic - I cheat and use diced garlic in a jar
2 Cups uncooked elbow macaroni
Two dashes of each - onion powder, garlic powder and salt

Optional: Mild cheddar or Colby Jack

Brown ground beef, break up meat while sautéing.
Add onions and garlic, sauté until tender.
Add water/beef broth, tomato sauce, diced tomatoes, Italian Seasoning, Bay Leaves, soy sauce and seasonings.
Cook covered 15 - 20 minutes
Add elbow macaroni, stir well, return lid and simmer for 30 minutes.
Turn off heat, remove bay leaves.
Allow mixture to sit about 30 minutes before serving.

We usually sprinkle Colby Jack Cheese on top before eating.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!