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Sticky Pork Roast Recipe

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This recipe for Sticky Pork Roast is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound Pork tenderloin/roast
1 tsp ground sage
½ tsp salt
¼ tsp pepper
1 crushed garlic clove
½ cup water
½up brown sugar
1 TB cornstarch
¼ cup balsamic vinegar
½ cup water
Directions:
Directions:
Pour water into crock pot.
Rub meat with seasonings, put into crock pot & cook on LOW for 6 to 8 hours

Mix remaining ingredients in a small saucepan & simmer until thickened.
(Glaze gets very thick & sticky, almost bitter, if cooked too long!!)

On the last hour of cooking start brushing glaze onto meat (mixing with juice from meat gives more flavor to a gravy, if you wish

OR FOR A MORE CARMELIZED CRUST:
remove from crockpot, place on an aluminum lined baking sheet, brush with the glaze & set under the broiler for 1 to 2 minutes until bubbly & carmelized. Repeat 2 or 3 times until desired crust is achieved

Serve remaining glaze on the side or mix with strained au jus for a tasty gravy
Number Of Servings:
Number Of Servings:
depends on size of roast

 

 

 

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