Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked rice ... 2 cups milk ... 2 eggs
1/2-3/4 cup sugar ... 1 T. vanilla ... pinch of salt
1/2 tsp. cinnamon and nutmeg
Directions:
Directions:
Preheat oven at 325º. In large bowl, add eggs, sugar, milk, vanilla, salt, cinnamon & nutmeg. Beat till mixed well then add rice and continue to mix well. Pour into baking dish and cook for 30 mins. uncovered. Take out and stir from the bottom. Then let cook another 30 mins. Serve warm.
Personal Notes:
Personal Notes:
Grandma always served this with a mixture of milk, sugar and nutmeg, all to taste. Then pour over your warm pudding. Classic Comfort!
This was one of my favorites Grandma would make for me when I came for a week visit on the farm. Memories from Amy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!