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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef and Broccoli Recipe

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This recipe for Beef and Broccoli is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak, slices into thin strips (or other thin steak)
3 cloves minced garlic ... 1/2 tsp. grated ginger
2 T. sesame oil, if not use vegie oil ... 1/4 cup honey
1/3 cup low-sodium soy sauce ... 1/4 cup brown sugar
1 cup beef broth ... 4 cups broccoli florets
2 T. cornstarch ... 2 T. water
Directions:
Directions:
In oiled skillet, sear steak on med-high heat until cooked well (it doesn't take long). Remove from pan. Add a little more oil, if needed, saute garlic and ginger till soft. Add soy sauce, honey, brown sugar and beef broth. Still until combined. Add broccoli.
In a separate bowl, combine cornstarch and water. Add to broccoli mixture - bring to boil until sauce has thickened. Add beef back into mixture till all heated and mixed. Serve over rice.
Personal Notes:
Personal Notes:
Very simple to make! I have everything cut and ready to go since once you begin it cooks very quickly.

 

 

 

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