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Ribs and Ganadel (Dressing Balls) Recipe

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This recipe for Ribs and Ganadel (Dressing Balls) is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork ribs
1 can sauerkraut
salt and pepper
loaf of old bread, cubed or torn
3 or 4 eggs
½ stick margarine
½ tsp. baking powder
milk (if needed to moisten)
Directions:
Directions:
1. Bake ribs in oven.
2. About one hour before ribs are done add sauerkraut.
3. Mix other ingredients together and form into balls.
4. Put on top of ribs and sauerkraut about ½ hour after adding the kraut.
5. Bake a llfor another ½ hour.
6. Ganadel (dumplings) should be fluffy and fairly dry.
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Personal Notes:
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