Roast Chicken Breasts with Balsamic Vinegar Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 bay leaves 6 boneless chicken breasts, SKIN ON Salt Pepper 4 tablespoons olive oil 4 tablespoons butter 4 tablespoons balsamic vinegar
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Directions: |
Directions:Tuck a bay leaf under the skin of each piece of chicken. Sprinkle each piece with salt and pepper and arrange them in a roasting pan. Drizzle chicken with olive oil, dot each piece with butter. Roast in oven for about 1 hour, turning each piece every 20-30 minutes. The chicken skin will get nice and crispy.
When chicken is done remove from pan. Pour off most of the fat from the pan. Put the pan over a burner set on medium. Add vinegar and stir to get up the browned bits from the bottom on the pan. You can add a few tablespoons of butter to the pan. Serve this sauce with the chicken. Be careful to remove bay leaves. |
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Number Of
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Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: This is one of the most delicious chicken dishes I have ever eaten. The chicken gets really crispy and the vinegar sauce is absolutely wonderful! You must use a good quality balsamic vinegar--there is no substitute!
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