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Brownies for a Crowd with Frosting Recipe

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This recipe for Brownies for a Crowd with Frosting is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C oleo
4 eggs
12 oz can chocolate syrup
1/2 tsp baking powder
4 oz nuts, chopped
6 T milk
4 oz chocolate chips
1 tsp vanilla extract
1 C granulated sugar
1 C all-purpose flour, sifted
¼ tsp salt
6 T oleo
1 C sugar
1 tso vanilla extract
Directions:
Directions:
Bars:
Preheat oven to 350ºF. grease or spray a jelly roll pan.
Cream together ½ C oleo and sugar until light and fluffy. Beat in eggs and 1 tsp vanilla. Blend well. Stir in syrup. Sift together the flour, baking powder and salt. Add nuts. Stir. Pour into prepared pan. Bake for 22 minutes. Cool on a wire cooling rack. When completely cooled, frost.

Frosting:
Combine 6 T milk, 6 T oleo and 1 C sugar in a saucepan. Bring to a boil and boil 30 seconds at a rolling boil. Remove from heat. Add chocolate chips and vanilla extract. Stir until mixture thickens. Spread over brownies. Cut into bars.

 

 

 

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