Hash Brown and Sausage Casserole Recipe

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This recipe for Hash Brown and Sausage Casserole is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Favorites

Ingredients:	Ingredients: 2 lbs hash browns 1 onion, chopped 1 green pepper, chopped 2 lbs breakfast sausage optional: you can also add ham and bacon 10 eggs, beaten salt and pepper to taste 1/2 tsp garlic powder 1 - 1/2 cups shredded cheddar cheese olive oil for frying

Directions:	Directions: - preheat oven to 375º - heat oil and fry hash browns, onions and green peppers - place in a 9 x 13 greased pan - brown sausage and pour on top of hash brown mixture - pour eggs over the top of casserole - season with salt, pepper and garlic - gently stir to coat the casserole with the eggs - sprinkle the cheddar cheese over the top - bake for 35- 45 minutes * this recipe can be refrigerated overnight as well *

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Hash Brown and Sausage Casserole Recipe

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