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Marinated pot roast Recipe

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This recipe for Marinated pot roast is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb. Chuck roast
1. 1/2 c. Tomato juice
1/4 c. Red wine vinegar
1 clove garlic
2 t. Worcestershire sauce
1 1/2 t. salt
1 t. sugar
1/2 t. Basil
1/2 t. Thyme
1/4 t. Pepper
6 onions, cut up
1c. Carrots, chopped
1/2 c. Water
1/4 c. Flour
Directions:
Directions:
Mix marinade and pour over roast. Place in zippered bag
marinade over night.
Place in crockpot for 6 hours or more.
Personal Notes:
Personal Notes:
Julie Haeger recipe.
Very tasty.

 

 

 

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