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Easy Chocolate Eclair Squares Recipe

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This recipe for Easy Chocolate Eclair Squares is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cold milk, divided
1 package the Nella flavor instant pudding and pie filling (4-serving size)
1 tub Cool Whip (8 oz) whipped topping, Thawed
22 honey graham crackers
4 squares unsweetened chocolate
1/4 cup butter or margarine
1 1/2 cups of powdered sugar
Directions:
Directions:
Pour 1 3/4 cup mIlk into a large bowl. Add dry pudding mix and beat with wire whisk two minutes. Gently stir in whipped topping. Layer 1/3 of the crackers and half of the whip topping mixture in a 13 x 9“ pan, breaking crackers as necessary to fit, repeat layers. Top with remaining crackers. Microwave chocolate and butter in medium microwavable bowl on high for 1 1/2 minutes, stirring after one minute. Stir until chocolate is completely melted. Add sugar and remaining 1/4 cup milk, stir until well blended. Immediately spread over grams. Refrigerate at least four hours or overnight. Store any leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
24

 

 

 

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