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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

AMISH BEEF BARLEY SOUP Recipe

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This recipe for AMISH BEEF BARLEY SOUP is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1 lb. beef stew meat, cut in 1/2 in cubes
1 onion, chopped
8 oz. fresh mushrooms
3 carrots, chopped
1 - 14.5 oz. can diced tomatoes
¾ c. quick cooking pearl barley
Salt and pepper to taste
Penzey’s seasonings of your choice
Directions:
Directions:
Heat the oil. Add beef, onion, mushrooms, and carrots and sauté 6-8 minutes or until brown. Add diced tomatoes including liquid, beef broth, salt, pepper and any other seasonings. Bring to a boil. Reduce heat and simmer on low 30 minutes or until beef is tender. Add barley and simmer 15 to 20 minutes more or until barley is tender.

 

 

 

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