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Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes peeled and cubed
½ tsp salt
8 oz bacon bite-sized pieces
4 Tbsp butter
½ med onion finely chopped
2 garlic cloves minced
¼ cup all-purpose flour
2 1/2 cups whole milk
2 1/2 cups chicken broth
1 cup mild or sharp cheddar cheese shredded
¾ cup sour cream
1 tsp salt or to taste
¼ tsp pepper or to taste
green onions to serve

Directions:
Directions:
Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. (I cooked the potatoes in the IP for 6 minutes, high pressure, QR).

Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease.

Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.

Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.

Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From https://natashaskitchen.com/potato-soup/

 

 

 

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